A Meaty Affair: Catercom Partners with Esme’s Butchery for Corporate Excellence
When Johannesburg’s premier catering service meets Pretoria’s finest butchery, guests are in for an unforgettable culinary journey. This was precisely the case when Catercom joined forces with Esme’s Butchery to deliver a specialized meat-focused corporate event that left attendees raving about the experience long after the final course was served.
The collaboration brought together Catercom’s renowned expertise in high-end event catering across Gauteng with the artisanal craftsmanship of Esme’s Butchery from Pretoria. Their combined talents resulted in a spectacular showcase of South Africa’s finest meat preparations, expertly curated and flawlessly presented.
“We wanted to create something truly special,” explains a Catercom representative. “Corporate events often follow predictable patterns, but our partnership with Esme’s allowed us to elevate the experience beyond traditional offerings.” This innovative approach reflects Catercom’s understanding that events in our Rainbow Nation are “always evolving, demanding a high quality, innovative approach.”
The menu featured a stunning array of locally-sourced meats. Guests sampled everything from perfectly aged beef prepared with traditional South African methods to innovative fusion dishes that incorporated global flavors with local ingredients. The star of the evening? A spectacular slow-roasted specialty cut that Esme’s had been perfecting for months, marinated in a proprietary blend of indigenous herbs and spices.
What set this event apart wasn’t just the exceptional quality of the food. It was the storytelling that accompanied each dish. Attendees learned about the sustainable farming practices behind their meal, the traditional butchery techniques preserved by Esme’s, and the creative process Catercom brings to each of their events.
Service flowed seamlessly throughout the evening. Catercom’s experienced team navigated the corporate environment with professional ease while maintaining the warm hospitality South Africans are known for. Small touches—like personalized meat preparation preferences for key executives and thoughtful wine pairings selected to complement specific cuts—demonstrated the attention to detail that has made Catercom a leader in Johannesburg, Pretoria and throughout Gauteng.
The collaborative event showcased why specialized catering continues to gain popularity in corporate settings. Beyond simply feeding guests, it created a memorable experience that reinforced company culture and impressed important clients. Several attendees were overheard commenting that they’d never experienced such thoughtful catering at a corporate function.
For Catercom, this successful collaboration represents another step in their mission to deliver customized, high-quality catering solutions regardless of event size or type. By partnering with specialists like Esme’s Butchery, they continue to push the boundaries of what corporate catering can achieve.
As South Africa’s event landscape continues to evolve, partnerships like this demonstrate how local businesses can combine their strengths to create something truly exceptional. Catercom’s philosophy that events are “a way of life in our Rainbow Nation” was perfectly embodied in this celebration of local flavors, expertise, and innovation.
For corporations looking to make their next event truly memorable, this collaboration between Catercom and Esme’s Butchery sets a new standard for specialized catering excellence in Gauteng.
Article Featured in Savor South Africa